Dysphagia as a predictor of malnutrition risk in older adults: a brief review of literature

Autores/as

  • Rebeca Kababie-Ameo Hospital Regional Licenciado Adolfo López Mateos, ISSSTE, Servicio de Apoyo Metabólico Nutricio https://orcid.org/0000-0002-4575-2682
  • Gabriela Gutiérrez-Salmeán Universidad Anáhuac México, Facultad de Ciencias de la Salud, Centro de Investigación en Ciencias de la Salud https://orcid.org/0000-0003-3651-0865

DOI:

https://doi.org/10.36105/psrua.2021v1n1.05

Palabras clave:

dysphagia, elderly, malnutrition, frailty, nutritional support

Resumen

Se conoce como disfagia a cualquier alteración en el proceso de la deglución que afecta la capacidad para ingerir alimentos y bebidas, presentándose con una frecuencia del 30 al 40% en pacientes hospitalizados. En el adulto mayor es de gran relevancia por su asociación con el desarrollo de fragilidad, desnutrición y el alto riesgo de morbi-mortalidad. Se ha propuesto un conjunto de factores que contribuyen al desarrollo de la misma como las alteraciones anatómicas y fisiológicas, patologías neurológicas, fármacos y sarcopenia. Es por ello que el soporte nutricional resulta de vital importancia con el fin de evitar el riesgo de broncoaspiración y desnutrición que, a su vez, contribuyen al desarrollo de disfagia.

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Publicado

2021-07-22

Cómo citar

Kababie-Ameo, R., & Gutiérrez-Salmeán, G. (2021). Dysphagia as a predictor of malnutrition risk in older adults: a brief review of literature. Proceedings of Scientific Research Universidad Anáhuac. Multidisciplinary Journal of Healthcare, 1(1), 37–44. https://doi.org/10.36105/psrua.2021v1n1.05

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Review Articles